DateFriday, March 23, 2018
Time6:00 pm - 9:00 pm
WhereL'Ecole Culinaire | 310 Ward Parkway, Kansas City, MO 64112
Not only what to make for the Holiday is a challenging question, but what to do with the leftovers can be just as challenging. In this class our chefs will cover these two topics. We will give you some tips and secrets on pulling off an incredible holiday meal and the same for what to do with the leftovers!
Please note that the price of all courses is per-person. Cancellation Policy. Minors must be accompanied by a guardian or chaperone.